Emulsion Following evaluation parameters are carried out for emulsion: Ageing and temperature:An emulsion is said to be stable if it meets the following: Freeze thaw...
Evaluation of elixirs Physical stability:The elixir should appear as clear liquid and no solid particle should be present in elixir. Viscosity determination:Viscosity of elixir is...
Evaluation of syrup Following evaluation parameters are carried for syrup: Physical stability: The syrup must be clear. No solid particle should be present in syrup....
Filling and packaging of liquid dosage form The method used for filling a liquid dosage form depends on following: • Characteristics of the liquid (viscosity,...
MINERALS DEFINITION : “A mineral is a chemical element required as an essential nutrient by organism to perform function necessary for life”. OR “Minerals are...
Pharmaceutical capsules • Capsules are solid unit dosage forms in which drug substances are enclosed within a hard or soft shell made up of gelatin....
Description Computer Applications In Pharmacy – Bioinformatics Content • Define bioinformatics • Understand the objectives of bioinformatics • What is Bioinformatics? • Intensive datas can...
Discription Introduction to proteins and amino acids CONTENTS • Introduction to proteins• Classification of amino acids Include in PDF • What Are Proteins?• Explain general...
Don’t forget this topics to GPAT exam • Pharmacognosy– family, source, uses, chemical constituents., chemical test, Mevalonic acid and Shikimic acid pathway Acid value, sap...
JAUNDICE DEFINITIONJaundice which is otherwise called icterus is actually a symptom and not a disease. It is characterised by yellowish or greenish pigmentation of skin...
Description Plant hormone and application What are plant hormone ? The function of plant hormone Classification of plant hormone A). Growth promoter 1). Auxin 2)....
Description CONTENTS • Introduction to carbohydrates• Classification of carbohydrates In this PDF Explain carbohydrates• Classify carbohydrates• Discuss the major pathways of carbohydrate metabolism• Outline the...