Description
Biochemistry practical 1
Aim:- introduction of biochemistry
• reference
• definition
• theme for study of biochemistry
• effect on biochemical research on Nutrition and privation medicine.
• case of disease by various biochemistry mechanism in body
2). Biochemistry practical 2
Aim :- introduction of carbohydrates
• introductionbcarbohydrates
• definition carbohydrates
• function carbohydrates
• classification of carbohydrates
• oligosaccharides
• oligosaccharides classification
• polysaccharide
• Quality test for carbohydrates
√ reaction of molish test
• principles of reaction involved in identification for test for carbohydrates
• reaction of anthrane test
• reaction of banedit test
• reaction of fehling test
• reaction of barford’s test
• reaction for seliwanff’s test
• reaction for asazone test
Biochemistry practical 3
Aim :- identification of given unknown sample by chemical test
Biochemistry practical 4
Aim :- introduction of proteins
What is protein
Definition of proteins
Classification of proteins
1). Simple protein
2). Conjugate protein
3). Derived protein
Reaction of proteins
Biochemistry practical 5
Aim :- identification of given unknown sample
Results
- Subject:- Biochemistry
- Course:- B.pharm (pharmacy)
- Semester:- 3rd sem , sem :- 3
