Description
• Hydrogenation of oils
• Removal free acids
• Hydrogenation of Oil with diagram
• Steps of Hydrogenation of oils
• Bleaching
• Deodorising
• Hydrogenation
• Why are oils only partially hydrogenated.
Food companies began using hydrogenated oil to help increase shelf life and save costs.
Hydrogenation is a process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen.
During this manufactured partially hydrogenated processing, a type of fat called trans fat is made.
- Subject:- Organic chemistry 2
- Course:- B.pharm
- Semester:- 3rd sem
