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Hydrogenation of Oil with diagram.


• Hydrogenation of oils
• Removal free acids
• Hydrogenation of Oil with diagram
• Steps of Hydrogenation of oils
• Bleaching
• Deodorising
• Hydrogenation
• Why are oils only partially hydrogenated.

Food companies began using hydrogenated oil to help increase shelf life and save costs.

Hydrogenation is a process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen.

During this manufactured partially hydrogenated processing, a type of fat called trans fat is made.

  • Subject:- Organic chemistry 2
  • Course:- B.pharm
  • Semester:- 3rd sem