Principal of microbiology
- 1). Microorganism & Microbiology
- 2). Themes in Microbiology and its field
- 3). Microorganism
- 4). Microbes in our lives
- 5). Microbes and agriculture
- 6). Microorganism and Food
- 7). Microbes and diseases
- 8). Naming and Classifying microorganisms
- 9). Classification of bacteria
- 10). Fungi (singular: Fungus)
- 11). Types of Eukaryotes
- 12). How do we view microorganisms?
- 13). Microscope
- 14). Proof that microbes cause disease
- 15). Staining and staining techniques
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General Microbiology History of Microbiology
- 1). History of Microbiology
- 2). Historical Background of Microbiology
- 3). Microorganisms as a Cause of Disease
- 4). Study of Viruses
- 5). Phenomenon of Immunity
- 6). Specificity of the Antibody Molecule
- 7). Chemotherapeutic Agents
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Culture Media
- 1). Culture Media Introduction
- 2). Ingredients of Culture Media
- 3). Types of Culture Media
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Bacteria
1). The Bacteria Cell
2). Bacteria Shapes
3). Bacteria Structure
4). Two Kingdoms of Bacteria
5). Bacteria Reproduction
6). Survival Needs
7). Bacteria and
most bacteria
the Living World
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Culture Methods
- 4). Culture Methods Introduction
- 5). Methods of Culture
- 6). Anaerobic Culture: Specimen, Culture Media, Methods
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VIRUS STRUCTURE
1). What are viruses
2). Configuration of Virus
3). Viral Structure – Overview
4). Bacteriophages
5). Viroids & Prions
6). Viral Structure
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Sterilization
- 1). Definition
- 2). Various agents used in sterilization
- 3). Physical agents:
- • Sunlight, Drying, Dry heat
- 4). Chemical agents
- • Alcohols, Aldehydes, Dyes, Halogens, Phenols, Surface active agents, Metallic salts, Gases 5). Generally used sterilization methods in laboratory.
- 6). Asepsis in the operating room
- 7). Summery and conclusion
