Organic chemistry

•Inorganic chemistry

• 1).SN(1) & SN(2) reaction
• 2). Difference Between the SN(1) & SN(2) reaction

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•Alkyl halides

1). Preparation and physical properties of alkyl halides 2). Alkyl halides: Nucleophilic substitution 3). Alkyl halides: Factors affecting SN2 versus SN1 reactions 4). Alkyl halides: Elimination 5). Alkyl halides: Elimination versus substitution 6). Reactions of alkyl hhalides 7). Alkyl halides: Organometallic reactions

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•Alcohols phenols and thiols

1). Preparation of alcohols
2). Preparation of phenols
3). Properties of alcohols and phenols
4). Reactions of alcohols
5). Reactions of phenols
6). Chemistry of thiols

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Carboxylic acid

1).Carboxylic acid 2).Acidity of Carboxylic acid 3).Why Carboxylic acid more acidic than alcohol 4).effect on subsitutent on activity of Carboxylic acid. 5).physical property of Carboxylic acid 6).methods of preparation of Carboxylic acid 7). Reactions of Carboxylic acid 8).quantity taste for Carboxylic acid/ amied/ ester

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•Carboxylic acid and derivative

1).Carboxylic acid reaction and preparation
2).Derivatives of carboxylic acid
3).Esther

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FATS AND OILS

• 1). CHEMICAL PROPERTIES OF FATS AND OILS
• 2). SAPONIFICATION 3). HALOGENATION
• 4). HARDENING OF OILS 5). RANCIDTY
• 6). TYPES AND CAUSES OF RANCIDITY
•                 • Hydrolytic rancidity
•                 • Oxidative rancidity
•                 • Ketonic rancidity

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Benzene and derivatives

• 1). Huckel rule
• 2). Reaction of benzene
•       • Nitration
•         • Sulphonation
•         • Fridel craft alkylation
•         • Limitations of Friedel craft alkylation
•         • friedel craft acylation

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Organic chemistry (2) IMP

• 1). What is Reichert meisst value. How to measure R.M value
• 2). Structure and use:- DDT
• 3). Structure and use:- BHC
• 4). Structure and use:- Chloramine

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