Description Topic:- Energy rich compounds CONTENT• Energy rich compounds• ATP• cAMP and its biological significance• Classification of high energy compounds• High energy compounds• Synthesis of...
Description Topic:- Diabetes mellitus• Explain the biochemical aspects of DM• Distinguish type 1 from type 2 DM• Interpret blood glucose levels in fasting states• different...
Description Topic:- Ketone bodies and their utilization content • Explain ketogenesis• Describe the disorders associated with ketone bodies• what is Ketone bodies• short note Ketone...
Description Topic:- Introduction to nucleotides CONTENTS • Introduction to nucleotides• Types of nucleic acid and components• Nucleic Acids And Nucleotides• Explain the types of nucleic...
Pharmacology (IMP) GTUCh-1 Pharmacology of Drugs Q.1) Write a short note on Anti-Diuretics.Q.2) Write a note on oral anti-coagulants.Q.3) Write a note on hematinic agents.Q.4)...
Pharmacognosy (IMP) GTUCh-1 Preparation & Standardization of Herbal Extracts Q.1) Enumerate different parameters for standardization of Amla extract. Explain any two in detail.Q.2) Give a...
Symptoms of vitamin deficiency in your body • Symptoms of vitamin A deficiency in the body: Frequent infections, especially in the upper respiratory tract. •...
(ESIC, RRB, NIPER-JEE, GPAT, DI) Common Medication Classifications and Actions Antacids– Reduce hydrocholoric acid located in the stomach Antianemics– Increases the production of red blood...
Description Depression handwritten notesIntroduction of depressionDefinition of depressionTypes of depressionEtiology of depressionUse drugs in treatment of depressionPhysical illness of depressionPathophysiology of depressionClinical manifestations of depression...
It is derived from a greek word “Kosmeticos” Which means “to adorn”. Cosmetics may be defined as any article intended to be rubbed, poured, sprinkled,...
SUGAR CANE ● Obtained from:- Fresh stem of Saccharum Officinarum ●Family:- Graminae(Poaceae) ● Chemical Constituents:- Sucrose ● Uses:- ~Used as sweating agent in making and preserving...